Recipe: Perfect Veg Mushroom Biryani

Veg Mushroom Biryani.

You can cook Veg Mushroom Biryani using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg Mushroom Biryani

1. Prepare 1 cup of basmati rice.
2. It's 3-4 of green chillies.
3. You need 3-4 of garlic cloves.
4. Prepare 1/2 inch of ginger grated.
5. It's 200 gms of white buttoned mushroom boiled.
6. It's 1/4 tsp of turmeric powder.
7. You need 1/2 tsp of garam masala.
8. You need 1 tsp of coriander powder.
9. It's 2.5 tsp of mustard oil.
10. Prepare 1 inch of cinnamon.
11. Prepare 2 of green cardomoms.
12. You need 3-4 of Cloves crushed.
13. You need 2 of onion thinely sliced.
14. You need 1 of large tomato chopped.
15. Prepare as needed of Coriander leaves chopped for garnishing.
16. Prepare to taste of Salt.

Veg Mushroom Biryani step by step

1. First rinse rice very well in water then soak rice in water for 30 minutes..
2. Heat oil in a pan add the whole spices and saute then till they are fragrant..
3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown..
4. Then add tomatoes stir and saute for 3 minutes..
5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes..
6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done..
7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani..
8. The gently fluff the rice with a fork..
9. Garnish with coriander leaves and serve the biryani with salad or raita.a.