Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can have Samosa using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Samosa

It's For of dough--.
You need 2 cups of all purpose flour (maida).
You need 1/2 teaspoon of Salt.
It's 1/2 cup of ghee.
It's 1/2 teaspoon of Ajwain.
You need For of stuffing-----.
It's 3-4 of potatoes.
Prepare 1/2 teaspoon of Cumin seeds.
You need 1/2 teaspoon of Fennel seeds.
It's 1/2 teaspoon of coriander seeds.
You need 5-6 of black pepper.
It's as per taste of Salt.
You need 3-4 of green chillies.
Prepare 1/2 inch of chopped Ginger.
You need 2 teaspoons of chopped Ginger.
It's as required of chopped coriander leaves.
Prepare As per taste of Chilli flakes.
It's as required of Oil for frying.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.

Samosa instructions

Take 2 cups all-purpose flour (maida)in a bowl add 1/2 teaspoon salt +1/2 cup ghee. With your fingertip mix the ghee with the flour till you get a breadcrumb-like texture in the flour. When the mixture is pressed it should not break..
Mix the water as required and knead a soft and smooth dough. Cover the dough with a moist kitchen towel. Let the dough rest for 30 minutes..
For stuffing----- Grind Cumin seeds +Fennel seeds +coriander seeds +black peppers to a coarse powder..
Take the potatoes and rinse well in water. Then peel and chopped into small cubes..
Then Heat a pan add 1 tablespoon oil add1/2 teaspoon Cumin seeds + chopped green chillies and chopped Ginger and saute. Add potato cubes and saute. Add grounded powder +dry mango powder+ salt +chilli flakes and mix well. Cook it on low flame for 4-5 minutes. Finally, add chopped Coriander leaves mix well and turn off the stove. (U can also add peas, cashew nut, raisins in the mixture)..
Take a small portion of the dough and roll it out in an oval shape. Cut it into two halves. Take one part of the dough and fold it in a cone shape. Place the filling into the cone. apply some water on the edges of the dough and seal it. Heat the oil for deep frying once the oil is warm drop the samosas into the oil and fry them..
Fry all the samosas on a low or low medium flame till the samosas becomes golden and nicely crisp from outside. Remove on the kitchen towel. Serve with mint chutney and tea..

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.