Potli samosa. Loved it. 😇 Taste like home food with creative looks.😋". The Potli Samosa literally means little package of samosa and it sure lives up to its name! It is a fun little combination of deliciously cooked peas, potatoes and the crispy goodness of maida.
These little potli samosas will sure make your guests ooh and aah o'er them.
I promise you will love them.
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You can cook Potli samosa using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potli samosa
- Prepare For of Potli Pastry-.
- You need 2 tablespoons of Vegetable Oil.
- It's 1 Tablespoon of Coriander Seeds.
- Prepare 1 Tablespoon of Fennel Seeds.
- You need 1 Tablespoon of Cumin Seeds.
- Prepare 1 of Green Chilli - Chopped.
- You need 1/2 Teaspoon of Asafoetida Powder(Heeng) -.
- Prepare 2 Cups of Boiled and Chopped Potatoes.
- You need 1 1/2 Tablespoon of Garam Masala Powder -.
- You need 1/2 Tablespoon of Dry Mando Powder(amchur).
- You need 1 1/2 Tablespoon of Chat Masala Powder.
- Prepare 1 Cup of Green peas (Hari Matar).
- Prepare 1/4 Cup of Coriander leaves chopped.
- Prepare To taste of Salt.
- Prepare 1/2 Cup of All Purpose Flour.
- It's To taste of Salt.
- It's 2 Tablespoons of Vegetable Oil - and For Frying.
- It's As required of Lukewarm Water.
These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Potli Samosa Recipe, How To Make Potli Samosa Recipe. Potli Samosas are the super kiddos friendly snack. Serving them with creative colorful food would make them feel cozy in their own creative land.
Potli samosa instructions
- HOW TO PROCEED:- Heat oil in a pan, add coriander seeds, fennel seeds and cumin seeds. Let the seeds be golden browned and crackle them. Add asafoetida powder and green peas. Let the green peas cook for about 5 mins. And when they become soft mash the green peas to come out the flavours..
- Add boiled chopped potatoes, garam masala powder, amchur powder and chat masala powder. Add salt and mix all together. Fry this mixture for 5 mins. Add chopped coriander leaves and mix. let it cool completely..
- Mix all-purpose flour, salt and vegetable oil together. add lukewarm water to make a soft dough. Rest the dough for 10 mins. Roll out to little thin and big puris of prepared dough for outer layer. Put the stuffing ball in the center; apply little water around the edges of puri. Seal the edges properly and give shape of potli. Similarly, prepare other potlis. Heat oil in non-stick pan and deep fry the potlis till it becomes little brown. Drain on absorbent paper. Serve hot with chutney..
Samosa is a hot favourite snack item, which is very popular in North India. Pinning hot potli samosas are ready. Serve with green coriander chutney or tomato sauce. Potli Samosa Wontons are the easiest way to make samosa. These delish, quick, easy & baked dumplings are way healthier than the traditionally fried version and are inspired from Asian cuisine.
