Recipe: Tasty Mawa Gujiya

Mawa Gujiya.

You can cook Mawa Gujiya using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mawa Gujiya

1. It's of For outer covering.
2. It's 1 cup of Maida.
3. You need 2 tbsp of ghee.
4. It's of Water as required to knead dough.
5. It's of For filling.
6. Prepare 1 cup of mawa.
7. You need 1 tbsp of melon seeds.
8. You need 1 tbsp of chopped cashew nuts.
9. You need 1 tbsp of chopped almonds.
10. Prepare 1 tbsp of raisins chopped.
11. It's 3 tsp of powdered sugar.
12. You need 1/2 tsp of cardomon powder.
13. You need 1 tbsp of coconut grated dried.
14. You need For frying of Oil or ghee.

Mawa Gujiya instructions

1. Mix ghee in flour and rub with hand to attain bread crumbs texture..
2. Then add little water at a time to knead a soft dough..
3. Let it rest for 20 mins..
4. Now dry roast dry fruits..
5. In a pan cook mawa till it becomes as light pink in colour.
6. Let mawa cool..
7. Then add powdered sugar, Cardamom powder and dry roasted dry fruits..
8. Now roll poori out of dough..
9. Place filling on half circle and fold it on semi circle..
10. Now pinch to prevent it opening while frying..
11. Heat oil or ghee on a deep karahi..
12. Fry it on medium heat..
13. Serve hot or cold.