Coriander Coconut Milk Rice.
You can cook Coriander Coconut Milk Rice using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Coriander Coconut Milk Rice
- It's 2 cups of rice.
- Prepare 2 bunches of coriander.
- Prepare 4 of Tomatoes.
- You need 2 of Onions.
- You need 4 of cloves.
- Prepare 10 of pepper corns.
- Prepare 1 of bay leaf.
- You need 1 of Elaichi.
- It's 200 ml of coconut milk.
- Prepare 2 tsp of khus khus.
- Prepare 10 of soaked red chillies.
- Prepare 1 tsp or to taste of Salt.
- It's 2 tbsp of oil/ghee.
- Prepare 4 cups of water.
Coriander Coconut Milk Rice instructions
- Blend coriander and tomatoes coarsely....
- Heat oil/ghee in a pan. Put cloves,elachi,jeera, peppercorns and bay leaf for two mins.
- Add ginger garlic paste and let it cook..
- Add coarsely blended tomato and coriander paste, salt and sautee till nice aroma comes...
- Grind soaked red chillies and soaked khus khus. Statism the paste and keep the liquid aside.
- Add the red chilli and khus khus liquid to the cooked tomato coriander paste. Mix well.
- Add coconut milk as soon as the tomato coriander paste is cooked.Mix well and let it cook.
- Add washed and drained rice to this, mix well and let it cook for 3-4mins.
- Add 4 cups of boiling water to the rice and let it cook..
- Check and add salt as per taste.Let the rice cook..
- Once rice cooked, mix well and serve with salad.