Uttapam. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Uttapam is cooked on the other side as well.
Serve Suji Uttapam with cocnut chutney, peanut chutney.
Uttapam recipe - a popular south Indian breakfast recipe.
It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping.
You can cook Uttapam using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Uttapam
- It's 2 cup of idli batter.
- You need 1 of carrot.
- It's 1 of beetroot.
- It's Half of cup Green peas.
- You need 1 of onion.
- Prepare 1 of green chilli.
- Prepare 1 of tomato.
- It's 4-5 of spinach leaves.
- It's 2 tbsp of groundnuts.
We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super. Uttapam using leftover Raita (gluten free), Mini Uttapam Varieties, Uttapam Sandwich Uttapam is a popular South Indian dish.
Uttapam instructions
- Wash and cut all veggies in small pieces..
- Heat the non stick Pan and Grease it with oil. Spread 1 spoon idli batter.
- Spread all the veggies evenly. Cover it for 2 minutes..
- Turn it and cook for 2 minutes.
- Ready to serve enjoy it with smabhar and coconut chutney.
Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. The uttapam batter is ready the next morning and looks as below. Uttapam gets cooked with onions and other vegetables getting caramelized. Uttapam is a thick pancake, made with Dosa batter.
