How to Prepare Delicious Mango Rasgulla

Swaadisht Nuskha


Mango Rasgulla. Mango rasgulla recipe with step by step photos. Best ever thing you will make with mango this summer has to be this easy peasy mango rasgulla. So soft n rich, each bite just screams mango!!.

Mango Rasgulla As Durga Puja is going to start in next few days, here is a slight different rasgulla recipe that is prepare using mangoes. Mango Rasgulla Recipe In English. ★ Mash paneer, add mango pulp in it and mix well. Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. You can cook Mango Rasgulla using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Rasgulla

  1. You need 2 cup of Cottage cheese (Chenna) Homemade.
  2. It's 2 cup of Sugar.
  3. It's 3 1/2 cup of Water.
  4. Prepare 1/8 tspn of Mango pulp.
  5. It's 1/2 tsp of Mango essence.
  6. Prepare few of Saffron threads for garnish.

Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. Easy Mango Rasgulla Recipe: Step by Step Mango Rasgulla Recipe To give this sweet dish an authentic touch of Bengali cuisine, garnish the rasgullas with saffron strands and chopped pistachios. Mango Rasgullas is a delicious Indian recipe served as a Dessert.

Mango Rasgulla step by step

  1. Take chenna and mango pulp.. Knead well to mix the Now make small round balls with your palms. Keep them in a plate..
  2. Heat water in a bowl and add sugar.
  3. Stir and boil till the sugar dissolves into a syrup..
  4. Now slowly add the chenna balls one by one. Simmer for 2-3 minutes and let the balls boil..
  5. Close the lid and then boil for another 10 minutes on a low flame..
  6. Keep checking at short intervals to see if the balls have increased in size and become soft. Once done, add mango essence and put the bowl off flame..
  7. Let it cool. Once the rasgullas cool, garnish with saffron and serve this amazing Bengali sweet.

Take the milk in a heavy-bottomed vessel, bring it to boil and keep stirring to avoid burning of milk. To furnish the ever rising desires and demands of our patrons, we have come up with a world class Mango Rasgulla. Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Rasgulla is made from "chena" which is obtained by curdling the milk.