Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. ( Simple Mutton Korma , Mutton Roghan Josh ) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. You can cook Mutton korma using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton korma

Prepare 500 grams of mutton.
Prepare 5 of medium sized onion.
You need 1 of tomato (as ur chioses).
It's 2 of bay leaves.
You need 2 of green cardamoms.
You need 2 of crushed black cardamoms.
You need 1 inch of cinnamon stick.
You need 4 of cloves.
Prepare 2 of whole red chillies.
Prepare 1/2 small bowl of bowl desi ghee.
Prepare 1 tbsp of poppy seed.
You need 2 tbsp of red chilli powder.
Prepare 1 tbsp of turmeric powder.
You need 1 1/2 tbsp of salt.
It's 1/2 inch of javitri sticks.
It's 2 tbsp of chopped ginger.
Prepare 1 tbsp of garlic paste.
It's 2 tbsp of garam masala powder.
Prepare 1 tbsp of coriander powder.
It's 1/2 tbsp of cumin powder.
You need 1/2 tbsp of black pepper powder.
It's 1/2 tbsp of cumin.
It's 1 tbsp of meet masala.

Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton Korma is an ultimate delight for meat lovers.

Mutton korma instructions

First in a deep bowl add mutton clean and wash it keep it aside.
Now take a onion finelly chop it..
Take a tomato finely chopped it..
Now heat the frying pan add some ghee then add chopped onion saute it becomes golden brown now remove the bowl..
Let's cool completely then transfer the jar make a fine paste..
Again heat the cooker add ghee then add cumins, green cardamoms, black cardamoms, cinnamon, bay leaf, javitri,red chilli, laung stir it 1 min then add mutton and salt stir it cover and cook for 10 mins on lower flame.
Open the lid add ginger & garlic red chilli powder turmeric powder abd onion paste, chopped tomato stir it few minutes again cover and cook on low flame for 10 mins..
Stir between interval time..
Again open the lid add gram masala, black pepper powder, poppy seeds paste, coriander powder,jeera powder,stir it when your spices leaves the oil then add water as required cover the lid and weight 3 whistles then remove the flame..
Let cool completely open the lid add meat masala powder stir it again cover it.
Now ready to serve it..

Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. Delicious Mutton Korma is ready to serve. The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. Mutton Korma - Mutton korma originated from Mughlai cuisine.