Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can have Samosa using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Samosa
- It's 1 cup of all purpose flour.
- You need 1 tablespoons of oil.
- Prepare 1/4 tsp of carom seeds.
- It's as per taste of Salt.
- Prepare 4 of boiled potatoes.
- Prepare 1/2 cup of boiled Green Peas.
- Prepare 2 of chopped green chillies.
- You need 1/2 teaspoon of crushed ginger.
- You need 1 tablespoon of finely chopped coriander leaves.
- It's 1/2 teaspoon of Garam masala powder.
- Prepare 1 teaspoon of red chilli powder.
- You need 1/2 teaspoon of amchur.
- It's as per taste of Salt.
- It's 4 tablespoons of oil for frying.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Take a bowl put flour, carom seeds, salt, oil and make a soft dough..
- In a bowl add mashed potatoes then add peas, ginger, green chillies, red chilli, coriander leaves, Garam masala powder, amchur, salt and mix it properly..
- Make small rolls of dough and roll it into a 4" diameter circle. Cut it into two parts like a semi-circle..
- Now take one semi circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water..
- Now heat oil in kadhai and deep fry all samosas as golden brown..
- Enjoy with any dip or sauce..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
