Recipe: Perfect Special chicken biryani

Special chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Since then it has been much popular and is considered to be a luxurious treat to enjoy on special. Greetings to all the sooper foodies!

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken biryani recipe is shared along with step by step details and a video procedure. You can cook Special chicken biryani using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Special chicken biryani

1. It's 12 pc of medium cut chicken.
2. You need 1/2 kg of or 4 cup rice Kaima rice.
3. Prepare 2 tsp of Ginger garlic chopped.
4. You need 1 of Big Onion.
5. Prepare 6 of green chilli chopped.
6. You need 2 of Tomatoes medium chopped.
7. It's 2 inch of Ramba leaves.
8. It's 4 tsp of Coconut grinded.
9. You need 4 of nuts.
10. It's 4 of cloves.
11. It's 4 of cinnamon.
12. It's 4 of cardamom.
13. Prepare 1 1/2 tsp of chilli powder.
14. You need 1 1/2 tsp of coriander powder.
15. It's 1/2 tsp of turmeric.
16. You need 2 tsp of Fenugreek powder.
17. You need 1 1/2 tsp of biryani masala.
18. It's 2 tsp of ghee.
19. You need 1 tsp of Oil.

This is a special eid recipe made for all those celebrating eid. Contact Special Chicken Biryani on Messenger. Take biryani vessel and spread the marinated chicken. Chicken biryani is certainly a delicious and aromatic meal.

Special chicken biryani instructions

1. Take a biriyani pot and heat it. Add 1spn ghee and oil..
2. Add ginger garlic & chilly. Sauté it for 2 mins. Add sliced onion sauté it until turn it in to lightbrown.
3. Add tomatoes.cinnamon clove cardamom ramba and bay leaves.
4. Add chilli,coriander, fenugreek powder,Garam masala, turmeric,biriyani, powders. Add chicken and salt mix it well.
5. Add nut & coconut paste. Close the lid. When it is half cooked add rice and mix it well.
6. Add 6 1/2 cup boiled water and add salt. Close lid and cook for 3 min in medium flame. Add ghee and mix well. Add fried onion if needed. Turn to min flame and cook for 10 to 15 mins. Spl biriyani ready to serve.

The meat is seasoned using a vibrant combination of spices after which mixed in with. Add basmati rice, lemon juice and salt. A quintessence of special occasions and festival, Chicken Biryani also known as Murg Biryani can spice up any celebration with its delicious taste. A delicious one-pot meal that makes for a wholesome. In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection!