Recipe: Tasty Mava gujiya

Mava gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can cook Mava gujiya using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mava gujiya

1. Prepare of ingredient for outer covering:.
2. You need 1 cup of maida.
3. You need 2 tbsp of ghee.
4. You need 1/8 tsp of Orange colour.
5. Prepare as needed of Oil for frying.
6. Prepare of For syrup :.
7. You need 3/4 cup of sugar.
8. Prepare 1/2 tsp of lemon juice.
9. It's of For stuffing :.
10. Prepare 3/4 cup of khoya.
11. You need 2 tbsp of powder sugar.
12. It's 1/2 tsp of cardamom powder.
13. Prepare 2-3 tbsp of chopped dry fruits.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.

Mava gujiya step by step

1. Crumble khoya and roast 2-3 min off the flame..
2. Add powder sugar, nuts &cardamom powder.mix well..
3. Take a maida in mixing bowl.add ghee & Orange food colour. First mix this well to resemble bread crumbs..
4. Add water little by little to form a smooth non sticky dough. Set aside to rest..
5. Take sugar in a pan, add water to it. Heat it up..
6. Boil until it reduces and sticky syrap. No need to check for string consultancy. Set aside..
7. Now knead the dough well.roll to a thin sheet, cut with lid..
8. Take circle and cut to get pattern like this. Now take 1 more circle and cover with 1st circle..
9. Add 2 tsp stuffing in the centre, and fold.to get pattern like this Gujiya..
10. Heat oil in a kadhai add 2-3 gujiya at a time. Fry until golden brown. Cook in a low medium flame..
11. Drain and then add it warm sugar syrap.turn over and let it soak 5 minutes..
12. Then remove it from syrap and arrange to plate and garnish with kesar and dry fruits..

How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.