Litti with mutton korma. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. This aromatic mughlai korma in popular in northern India. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times.

This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). You can have Litti with mutton korma using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Litti with mutton korma

You need For of litti dough-.
You need 2 cups of all purpose flour.
It's 1/2 cup of wheat flour.
Prepare 1/4 tsp of baking soda.
It's 1 tsp of black seeds.
Prepare 2 tsp of oil.
You need 1/2 packet of Parle G biscuit.
It's to taste of Salt.
You need 1 tsp of sugar.

It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos.

Litti with mutton korma instructions

Take both the flour in a mixing bowl add all the listed ingredients (soak the biscuit in water and mix) and mix it well..
Now add water gradually and knead it to make proper dough..
Let the dough rest for 15-20 minutes..
Now heat up a pressure cooker or tandoor..
Meanwhile make round ball out of the dough place it in the greased cooker or tandoor and cover the and cook for 10-12 minutes from one side and 10-12 minutes from other side and remove it..
Our yummy litti is ready. Serve with korma..
Enjoy 😊..
Note- I had already shared the recipe of mutton korma on this site, so go and watch the recipe. (that is the reason I didn’t explain it again).

Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Kormas can range from mild to medium hot and tastes nice with bread like chapatis (flatbread), parathas (pan-fried flatbread) or naans (leavened flatbread made baked in a tandoor or oven). You can also make this dish with mutton or goat meat. Mutton Korma is a spicy meat curry, extremely popular amongst Muslims.