How to Make Yummy Thalicha Avul.....Coconut Chutney (Sauteed Beaten Rice)

Thalicha Avul.....Coconut Chutney (Sauteed Beaten Rice).

You can cook Thalicha Avul.....Coconut Chutney (Sauteed Beaten Rice) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thalicha Avul.....Coconut Chutney (Sauteed Beaten Rice)

1. Prepare 2 Cups of Rice Avul / Beaten.
2. It's 1 of Onion (chopped).
3. You need 1/2 Teaspoon of Ginger Garlic Paste.
4. Prepare 2 of Greenchillies.
5. You need 1 Sprig of Curry Leaves.
6. You need 2 Tablespoons of Coconut Grated.
7. It's 1/2 Teaspoon of Mustard.
8. It's To Taste of Salt.
9. You need 3 Tablespoons of Oil.

Thalicha Avul.....Coconut Chutney (Sauteed Beaten Rice) step by step

1. Add water in Auvl, after few minutes drain and keep it aside..
2. Heat the oil in a kadai, crackle mustard, add onion, green chilies, curry leaves and saute for a minute. Mix ginger garlic paste with the sauteed onion..
3. After few minutes, add salt, Avul, grated coconut and mix it. Serve hot with coconut chutney..