Mawa gujiya in chasani. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically I made these gujiya from frozen mawa that you get at Indian stores. It can obviously never taste as good as fresh mawa but hey it's still.

Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya stuffed gujiya. i was just waiting for a rite moment. while the holi festival is. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. Gently slid the gujiya in oil. You can have Mawa gujiya in chasani using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mawa gujiya in chasani

You need 2 cup of Maida.
It's 1/2 cup of Ghee.
You need of For stuffing.
It's 100 gm of Mawa.
You need of Rawa2 tbs roasted.
You need 1/2 cup of Coconut grated.
It's of Kismish15.
It's 10 of Kaju.
It's 10 of Badam.
Prepare 1/4 cup of Kharbuj ki been.
Prepare of Chirauji.
It's of Bura /sugar.
It's of Fry for oil / ghee.
You need of Chasani.
Prepare 1 cup of sugar.
You need 1 cup of water.

Just add a few pieces and don't overcrowd. Serving suggestion: Serve mawa gujiya as a dessert. Or just munch on any time of the day. It is usually made during the festivals like Diwali, Holi or on any special occasion.

Mawa gujiya in chasani step by step

Maida me ghee dal ke dough bana lege20 min set hone dege..
Stuffing Sabhi ingredients mila ke ready Kar lege..
Ab dough ko thoda aur masal lege koi lege bel ke stuffing bhar Kar fold Kar dege haath se aur cove Kar rakh dege..
Isi tarah Sabhi gujiya bana lege..
Ghee Garam Kar slow flame pe tak lege Sabhi gujiya..
Ab chasani banayege aur 10 mint deep Kar nikal lege..
1cup sugar me 1cup daal ke paka lege 10 mint honey ki jaise ho jay to gass off Kar de gungune chasani me gujiya dale..
Ready to serve yummy gujiya.

Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right. Addition of ghee or oil in the flour is. "Chasani - Mithas jindagi ni" is a complete family entertainment movie. First half may appear slow and an interesting event exactly at interval. The slowness of the first half is compensated in the second half. You will love the rich, milky aroma, the softness of the mawa and the crunch of the nuts in this delectable mithai.