Baby Samosa.
You can have Baby Samosa using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baby Samosa
- You need of For making covering :.
- Prepare 1 bowl of maida.
- You need 1 tsp of carrom seeds.
- Prepare 2 tb of spoon cooking oil for moyan.
- It's To taste of salt.
- You need of As required water.
- It's of For making filling.
- Prepare 2 of Boiled potatoes.
- Prepare 1/2 bowl of peas.
- It's 1 tsp of cumin seeds.
- Prepare To taste of salt.
- You need 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of garam masala.
- Prepare 1/4 tsp of mango powder.
- You need 1/4 tsp of coriander seeds powder.
- Prepare 4-6 of cashew.
- Prepare 4-6 of raisins.
- You need 1 tb of spoon oil.
- It's of Others.
- You need of Cooking Oil for deep frying.
- It's of Tomato ketchup.
Baby Samosa step by step
- For making covering : Mix all the ingredients except water for making covering /dough in a mixing bowl and mix all the ingredients well. Now with the help of water knead a soft dough by adding water slowly. Rest for 15 minutes. Then again knead the dough thoroughly for 5 minutes..
- For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add Peas and salt and cook till peas gets soft. Now add mashed potatoes along with all the ingredients for dry masala and dry fruits and sauté for 1 minute and mix well. Switch off the flame and keep aside to cool..
- Make equal size balls of this dough. Roll with the help of rolling pin and then cut in two halves with the help of knife..
- Now take 1 half. Fold it's corners in centre making a cone. Press centre joint with the help of your hands so that it joints perfectly. Fill it with filling and press the sides together with your fingers. Keep in a plate..
- Likewise make all the samosas..
- Now heat oil in a karahi and put samosas in it and deep fry till golden from both sides..
- Serve hot with Tomato ketchup..
