Chasani wali layer mava gujiya. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi.

It can obviously never taste as good as fresh mawa but hey it's still. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Add enough oil, ghee or moyan as we call. You can cook Chasani wali layer mava gujiya using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chasani wali layer mava gujiya

It's 1 kg of maida.
It's 1/2 kg of mava.
Prepare 100 gm of Roasted suji.
You need 1 bowl of desi ghee.
Prepare 1/2 bowl of chopped kaaju.
It's 1/2 bowl of chopped babam.
You need 1/4 bowl of magaj / melon seed.
You need 1bowl of kishmish.
It's 1 of grated dry coconut.
It's 400 gm of powder sugar.
It's of Oil.. Gujia fry ke liye.
Prepare 1/2 spoon of salt.
It's 1bowl of ek taar ki chashni.

Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and is very rich, sweet in taste. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country.

Chasani wali layer mava gujiya instructions

Sabse pehle maide me salt And ghee dal kar ache se mila le fir gungun pani se dough bnakr dhkkr rakh de.
Fir kisi bde bowl me Sandi ingredients ko dal kar ache se Mila le.
Fir maide ke dough se puri ke brabar pede thode or Patli pudi bele pudi ke kinare chhodkr bich me cut lagale thodi thodi me.
Fir dusri puri bele use cut kiya pudi ke upar rkhkr Side se dbakr dono pudi ko SIL kar le.
Fir cut wala hisaa bahar ki side kar ke bich me mave wali stuffing bhare or gujia ki Shep dekr gujiye ko ready kar le.
Ase hi sare gujiye ko bnakr ready kar le.
Ab kadayi me oil gram hone rakhein.
Jab oil gram ho jaye tab ready kiya gujye ko fry karein golden hone tak.
Fir gujiye ko puri trh thanda hone ke baad 2-3 minute chasni me dubakr kar nikal le.
And serve karein pista se garnish kar ke.

Learn how to make the mawa gujiya. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Tag a person who you wanna wish holi 😊 Happy HOLI With CHASHNI WALI GUJIYA LIKE @bharatzkitchen #bharatzkitchen #foodie #foodblogger #youtuber. Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits. You will love the rich, milky aroma, the softness of the mawa and the crunch of the nuts in this delectable mithai.