Recipe: Delicious Coconut Milk Pulao with Soya fry

Coconut Milk Pulao with Soya fry.

You can have Coconut Milk Pulao with Soya fry using 34 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coconut Milk Pulao with Soya fry

1. Prepare of For the Pulao:-.
2. You need 1 cup of basmati rice soaked for 10 mins.
3. You need 1/2 cup of carrots chopped.
4. Prepare 1/2 cup of green beans chopped.
5. You need 1/2 cup of potatoes chopped.
6. You need 5 of green chillies split vertically.
7. Prepare 1 tsp of ginger garlic paste.
8. You need 1/2 cup of onions chopped.
9. You need handful of Coriander chopped.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 1 cup of grated coconut.
12. Prepare as required of Water.
13. Prepare as required of Oil.
14. You need 1 of bay leaf.
15. It's 3 of cinnamon sticks.
16. Prepare 4 of cloves.
17. You need 3 of cardamoms.
18. Prepare 2 of star anise.
19. You need to taste of Salt.
20. You need of Soya fry.
21. It's 1 cup of soya chunks soaked for 30 mins.
22. It's 1/2 cup of tomato purée.
23. Prepare 2 of green chillies paste.
24. You need 1/3 cup of onions chopped fine.
25. Prepare 1 tsp of mustard seeds.
26. Prepare 1/2 tsp of ginger garlic paste.
27. You need 1/4 tsp of garam masala.
28. Prepare 1 tsp of red chilli powder.
29. It's 1/2 tsp of coriander powder.
30. It's 1 tsp of Coriander to garnish.
31. Prepare as required of Oil.
32. It's as required of Water.
33. You need to taste of Salt.
34. You need as required of Pepper.

Coconut Milk Pulao with Soya fry step by step

1. For the Pulao first. In a cooker, pour some oil and fry the bay leaf, cinnamon stick, star anise, cardamoms and cloves till it sputters..
2. Next add the ginger garlic paste and green chillies. Fry till it releases aroma..
3. Add the onions and fry till it becomes translucent. Cover and cook for 2 mins on medium high flame until all the contents become mushy..
4. Now add the carrots, beans and potatoes. Add all the spice powders as in ingredients. Cover and cook on low to medium flame till the veggies are half cooked. Don’t mash them too much..
5. Add the pre soaked basmati rice to cooker. Add 1/2 cup water. Cover and cook for 2 whistles or until rice is al dente and not too mashed..
6. In a bowl of water boil the grated coconut till it turns milky and aromat. Remove from flame and drain In a container. Pour this freshly made coconut milk with the rice in the cooker. Mix gently without breaking rice..
7. You can garnish with coriander leaves and fried onions (optional)..
8. Next to make the soya fry. In a pan with oil, add mustard seeds fry till they pop..
9. Add ginger garlic paste and red chilli paste and fry till aromat. Then add the onions and fry till it browns..
10. Then add the tomato purée along with the other spice powders. Add a little water. Cover lid and cook till soya becomes soft and raw smell of chilli powder leaves..
11. Garnish with coriander. Serve hot coconut milk Pulao with soya fry, onion raita and chakli or pappad..