Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kalakand
- You need 1 tin/400 grams of condensed milk.
- It's 2 cups of tightly packed grated paneer.
- Prepare 1 tablespoon of sugar.
- You need 1 teaspoon of green cardamom powder.
- Prepare 1 teaspoon of ghee to grease the plate.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
Kalakand step by step
- In a thick bottomed pan or on a nonstick pan add the condensed milk and the grated paneer and cook on a low flame..
- Add a tablespoon of sugar and keep on stirring the mixture till it starts thickening..
- Add the cardamom powder and cook on a low flame for 15 minutes. Transfer the mixture to the greased plate and as it cools down cut into desired shapes and serve..
Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! So there is an easy way to do things and there is a not-so-easy way! Easy Kalakand Recipe. all recipes appetizer recipes appetizers apple pie recipes baby food recipes baking recipes beef recipes best dinner recipes best. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
