Rabdi. To begin making Sitaphal Rabdi Recipe. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com.
I am bit lazy in blogging these days.
Some how I have managed to write a recipe in this new year so thought.
Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious.
You can cook Rabdi using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rabdi
- You need 1 litre of full fat whole milk.
- It's 2-3 tablespoon of sugar or add as required.
- Prepare 5-6 of green cardamoms, crushed.
- You need 2 tablespoon of almonds.
- You need 2 tablespoon of pistachios - blanched and sliced.
Rabdi is one of the most famous dessert in the list of Indian sweets making its appearance during most festive season. Lachha Rabdi is a sweet, delicious dessert made with milk, nuts, and spices. Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich, creamy and smooth, Rabri flavored with grapes. Ingredients for Malpua With Rabdi Recipe.
Rabdi instructions
- Take 1 litre of full fat whole milk in a thick bottomed kadai or pan & heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top..
- Lower the flame and keep on simmering the milk.
- Meanwhile soak almonds and pistachios in hot water for 30 minutes. then remove their peels..
- Slice or chop them and keep aside. do keep a check on the simmering milk when soaking as well as slicing the almonds, pistachios. Once the milk reduces to half, then add sugar and cardamom powder. stir gently..
- When the milk gets reduced to 1/3 or 1/4 of it's original quantity, then switch off the flame..
- Stir gently and then add the slivered pistachios..
- Add some pistachio for garnish.
- Serve chilled.
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. In this book, I have used rabdi to make carrot crêpes with rabdi and other such delights. Rabdi is a very delicious Indian recipe. Learn how to make/prepare Rabdi by following this easy. Finally garnish rabdi with chopped pistachios and saffron strands.
