Easiest Way to Cook Appetizing Baked and sugarfree Mawa Gujiya

Baked and sugarfree Mawa Gujiya.

You can have Baked and sugarfree Mawa Gujiya using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked and sugarfree Mawa Gujiya

1. You need 300 gm of refined flour.
2. You need 150 gms of whole wheat flour.
3. You need 100 gms of ghee.
4. It's 1 tsp of salt.
5. You need 1/2 cup of warm water.
6. It's 150 gms of mawa.
7. You need 50 gms of sooji.
8. Prepare 100 gms of dates.
9. Prepare 50 gms of figs.
10. Prepare 50 gms of raisins.
11. You need 100 gms of almonds.
12. It's 50 gms of pistachios.
13. Prepare 50 gms of cashews.
14. It's 1 tsp of cardamom powder.
15. You need 2 tsp of honey.

Baked and sugarfree Mawa Gujiya step by step

1. Make dough by mixing together refined flour, whole wheat flour, ghee salt and warm water..
2. Keep the dough covered for 10 minutes..
3. Heat a non stick pan and dry roast sooji for 5 minutes. Remove and add mawa. Fry for 5 minutes. Till oil separates..
4. Add sooji to the mawa mixture.
5. Dry roast almonds, cashews and pistachios..
6. Powder the dry fruits and add to the mawa sooji mixture. Reserve some pistas for decoration..
7. Grind together dates, figs and raisins. Add to the mawa dry fruit mixture. Add cardamom powder. Mix well and remove from gas..
8. Make small thin chapattis from the dough. Grease a chandrakala mould. Place some filling on one side and cover and press it..
9. Preheat oven at 175 degrees.Arrange chandrakala/ gujiya on a baking tray..
10. Bake them for 15 minutes..
11. Remove and sprinkle 1 tsp honey and pistachios on them and serve..
12. Happy holi to one and all..