How to Make Perfect Fish Dum Biryani

Swaadisht Nuskha


Fish Dum Biryani. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish.but most of them serve fry piece fish biryani.for that coated boneless fish pieces are fried. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures.

Fish Dum Biryani It makes for a royal dinner and one can never have enough. So, if you are planning on surprising your loved ones with a celebration of..biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my. Arrange the fish pieces over this. You can have Fish Dum Biryani using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fish Dum Biryani

  1. It's 5-6 pieces of Rohu fish.
  2. You need 1-2 of potatoes, boiled & cubed.
  3. Prepare 1 1/2 cups of rice, soaked in water for 30 minutes.
  4. Prepare 1" of cinnamon stick.
  5. You need 2-3 of green cardamoms.
  6. It's 5-6 of cloves.
  7. Prepare 1-2 of bay leaves.
  8. You need 3 tbsp. of oil.
  9. It's 1 tbsp. of ginger-garlic paste.
  10. Prepare 1 tsp. of tomato paste / 1 tomato, chopped.
  11. Prepare 1 of onion, chopped.
  12. It's 1/2 tsp. of turmeric powder.
  13. Prepare 1 tbsp. of roasted coriander-cumin powder.
  14. It's handful of coriander & mint leaves, chopped.
  15. You need 1/2 cup of fried onions.
  16. You need 1 tbsp. of red chilli powder.
  17. It's 4-5 of fresh red / green chilies, slit.
  18. Prepare 1 tsp. of rose / kewra water.
  19. It's 1 tsp. of garam masala powder.
  20. You need pinch of saffron soaked in 1/2 cup milk.
  21. You need 1 tsp. of lime juice.
  22. Prepare 2-3 tbsp. of ghee.

Now for the dum part, heat a heavy tawa. Nice & easy recipe of fish biryani. What r these pandan leaves & where can i find it?. i know mostly it is. joy of eating Fish DUM biryani is absolutely different.two years back I tried this recipe, which was an utter failure.did not even think of cooking this again.but I had to rethink after starting this blog again. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Fish Dum Biryani step by step

  1. Marinate the fish and the potatoes separately with a pinch of salt and turmeric powder for 10 minutes..
  2. To prepare the rice - Bring sufficient water to boil along with salt, bay leaves, cinnamon, cardamoms and cloves. Add the rice and simmer till it is almost done (al dente). Drain and keep aside..
  3. Heat oil in a pan and fry the fish pieces on both sides till golden in colour. Drain and keep aside..
  4. In the same oil, fry the potatoes till light golden in colour. Drain and keep aside. In the same oil saute the onion till light brown..
  5. Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry on a medium flame till the oil separates..
  6. Add 1 cup water and bring it to a boil. Gently drop in the fish and cover. Simmer by carefully flipping it over halfway and till the gravy is reduced. When done, carefully remove the fish pieces and keep them separately..
  7. To assemble - In a heavy-bottomed broad pan add 1 tsp. oil and sprinkle some water. (This will prevent the Biryani from sticking at the bottom). Layer half of the rice first..
  8. Then add the gravy, fried potatoes, half of the mint-coriander leaves, half of the slit chilies and half of the fried onion. Spread the remaining rice over it, followed by the fish pieces, remaining mint-coriander leaves, chilies and fried onion..
  9. Drizzle the saffron milk, ghee and rose water. Cover and cook on dum for 10-12 minutes by placing the pan on a heated Tawa / griddle. When done, garnish with coriander leaves and a dash of lime. Serve with raita..
  10. Note- If preferred you can always increase the amount of gravy and ghee in the recipe..

It is a Dum method and it is called so as the chicken marinade and the. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be. If you want to opt-out, please contact web hosting support. Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family.