Prawn coconut pulao. Here's a Simple and Quick Shrimp Pulao or Prawn Pulao Recipe. I call it the Ghee Coconut Shrimp or Prawn Pulao. The Ghee used to toast the Basmati Rice.
How to make Prawn and Coconut Pulao.
This prawn pulao recipe is adapted from the potato pulao I shared before.
Prawn pulao can also be Cover and cook on a low heat until the prawns are completely cooked.
You can have Prawn coconut pulao using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Prawn coconut pulao
- You need of Prawns.
- You need of Grated coconut.
- It's of Salt.
- It's of Curry leay.
- It's of Mustard seeds.
- It's of Yoghurt.
- It's of Red chilli powder.
- It's of Ginger garlic paste.
- You need of Lemon juice.
- You need of Tandoori Chicken masala.
- You need of Ghee.
- Prepare of Green chillies.
It is a simpler version of prawns pulao. Light spices and cashews gives this pulao an amazing I haven't added potatoes in this pulao. If you wish you can add them. Also half cup of coconut milk will. finally, enjoy coconut milk pulao with biryani gravy.
Prawn coconut pulao step by step
- Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve..
- Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside..
- In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. Stir well for 3 minutes and serve hot!.
Prawns are a favourite amongst many, I am no exception! Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice. Green Masala Prawn Pulao - Coriander And Coconut Rice. How To Make Chicken Pulao-Indian Fried Rice Recipe -Curries And Stories With Neelam. Prawn Coconut Curry or Prawn masala with coconut is easy, delicious and spicy prawns curry.
