How to Cook Perfect Tricolor Mathri

Tricolor Mathri.

You can cook Tricolor Mathri using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricolor Mathri

1. Prepare 1 Bowl of Maida.
2. You need 1 Tsp of Carom Seeds.
3. Prepare 1 Tsp of Salt.
4. You need 1/2 Tsp of Black Pepper Powder.
5. Prepare 2 Tbsp of Ghee.
6. It's of Oil for frying.
7. You need of Edible Green & Orange Colours.

Tricolor Mathri instructions

1. Mix maida, salt, carrom seeds, black pepper and ghee in a bowl. Mix properly. Knead a stiff dough by adding water slowly. Keep aside for 10 min..
2. Now divide the dough in 3 equal parts. Add green colour in 1 part. Knead again. Add orange colour in other part and knead it..
3. Now make mathris of your desired shape and fry them. I have made flower shape mathris..
4. Roll one part by a roller pin. Cut round shape by a cutter or round katori. Now make cuts by knife and fold in shape of leaves..
5. Fry them on medium flame in oil. Enjoy 😊.
6. .