Recipe: Delicious Mini Uttapam

Mini Uttapam.

You can have Mini Uttapam using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mini Uttapam

1. You need of idli / dosa batter.
2. Prepare of onion, chopped.
3. Prepare of tomato, chopped.
4. Prepare of green chilies, chopped.
5. It's of coriander leaves, chopped.
6. You need of oil to shallow fry.
7. Prepare of coconut chutney & sambar to serve.

Mini Uttapam instructions

1. In a bowl, mix together onion, tomatoes, green chilies and coriander leaves. Keep aside. Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter..
2. Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute..
3. Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar..