Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can cook Samosa using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Samosa

You need 250 gm of maida/All purpose flour.
Prepare 50 ml of ghee.
You need As needed of Water.
You need To taste of Salt.
It's of For masala.
Prepare 2 of Boiled potato.
You need 1/2 cup of boiled pees.
Prepare 1/2 cup of grated paneer.
Prepare 1/4 cup of kaju(cashew) and kismish (raisins).
It's 1 inch of ginger.
You need 1 of green chilli.
It's 1/2 teaspoon of turmeric powder.
You need 1 teaspoon of red chilli powders.
You need 1 teaspoon of Coriander powder.
It's 1 teaspoon of aamchur(dry mango) powder.
You need 1/2 teaspoon of garam masala.
You need 1/2 teaspoon of kasturi methi.
It's To taste of Salt.
You need as needed of oil for frying.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.

Samosa step by step

Take a bowl of maida add ghee and salt. Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now, add water in multiple small quantities and knead firm dough (harder than paratha dough). Cover it with wet cloth and let it set for 15-20 minutes..
Another side.heat a pan add boiled pees and potato add turmeric powder, red chilli powders,salt,Coriander powder, mango powder, garma masala,kasturi methi,grated ginder,chilli mix all ingredients roast 5 mints after add paneer,kaju,kismis and Coriander leaves again mix proper and roast again 3 to 4 minutes.
Turn off flame and transfer stuffing mixture to a bowl. Let it cool for a while at room temperature..
After 15-20 minutes, remove the wet cloth and knead athe dough again until smooth. Divide it into same portions and make round shaped balls from it..
Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri having approx 5-6 inch diameter. Cut it into two semi-circles..
Spread water with the wet finger or a brush on the cut side edge to moisture the surface.
Take one semi-circle and give it a shape of cone by folding it from both sides (overlapping one side over another) and pressing them to seal the sides..
Put 2-3 tablespoons filling in the cone. Do not over fill the stuffing otherwise, you will not be able to seal the edges properly in next step..
Wet the edges with moist finger or a brush and press it tightly with your thumb and index finger to seal them. Make all remaining samosas in same way..
Now deep fry the samosa medium low fame continue until they golden colour.
Serve with chutney.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.