Mawa Gujiya.
You can have Mawa Gujiya using 9 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Mawa Gujiya
- Prepare 1 1/4 cup of maida or plain flour.
- You need 1 cup of sugar powder.
- It's 1 cup of coconut grated.
- You need Half of cup almonds grinded.
- Prepare 1-2 tbsp of fresh cardamom crushed.
- You need 200 gms of fresh khoya or mawa.
- You need 1 tbsp of ghee to knead.
- You need of Oil or ghee to deep fry.
- It's of Water to knead.
Mawa Gujiya instructions
- Take a bowl add maida and ghee mix very well..
- Add water accordingly and knead a soft dough..
- Keep aside for 15 minute..
- Add a pan to the flame,add mawa or khoya..
- Roast the mawa for a minute.when it start to become soft add crushed almonds, coconut, cardamom and sugar powder as well..
- Turn off flame.mix very well.u can add sugar according to ur taste..
- Knead the dough again after time lapse for a minute..
- Make small balls of dough like a lemon size..
- Roll all balls like pooris.u can add little Plain flour if dough become more soft..
- Now in the half part of poori add 1 tbsp stuffing of mawa mixture..
- Cover with the remaining part..
- Push the corners with ur fingers..
- Now bend again the corners or press tightly..
- Be gentle during filling and covering the gujiya..
- Fry in deep oil or ghee.flame should be medium to low..
- Once oil becomes hot u will fry all gujiya with medium to low flame to cook very well..
- All mu gujiyas are crispy..
