Recipe: Tasty Paal Kozhukattai (Rice dumplings in sweetened coconut milk)

Paal Kozhukattai (Rice dumplings in sweetened coconut milk). Simply put, paal kozhukattai is a lightly sweetened pudding of rice flour dumplings cooked in milk or coconut milk or a combination of both, and flavored Work quickly in forming the rice balls so that the dough doesn't dry out. These are then cooked in thin coconut milk or milk or a combination of both. Paal Kozhukattai (kollukattai, kolukattai) is a traditional dish made of rice dumplings suspended in sweetened coconut milk.

Paal Kozhukattai is one of the famous Sweet from Chettinad Cuisine. This sweet dumpling is made from rice flour and soaked in thick coconut milk with cardamom pwd. It is prepared specially on some festive occasions like Ganesh Chathurthi.! You can cook Paal Kozhukattai (Rice dumplings in sweetened coconut milk) using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Paal Kozhukattai (Rice dumplings in sweetened coconut milk)

1. It's 1/4 of th cup Plain milk.
2. It's 3/4 of th cup + 1/4 th cup Water.
3. It's 1 pinch of salt.
4. You need 1/2 cup of Rice flour.
5. It's 1 teaspoon of Ghee+ 2 teaspoons.
6. You need 1/2 cup of Jaggery.
7. You need 1/4 tsp of Fine cardamom powder.
8. Prepare 1 cup of Thin coconut milk.

The preparation of this delicious sweet involves some hard. #Breakfast #QuickandEasy #Paalkolukattai #PaalKozhukattai #Sweets Thengai paal kolukattai!! Paal Kozhukattai is a traditional sweet dish that is made for festivals in Tamil Nadu. Paal Kozhukattai is a traditional sweet prepared by making small balls using a dough made with rice flour. It is then cooked in milk or coconut milk sweeten with jaggery or sugar.

Paal Kozhukattai (Rice dumplings in sweetened coconut milk) step by step

1. Add milk, salt and 3/4 th cups of water to a non stick pan and bring to a boil.
2. Once on a roaring boil, reduce heat and add the ghee and mix.
3. Add the rice flour next and mix on Low heat continuesly as the mix comes together to form a lump.
4. Take off heat and place the flour mix on a plate to cook a bit.
5. Add 2 teaspoons of ghee to the mix once cool and knead slightly.
6. Now grease your palms and create small balls out of the mixture and place them in a bowl.
7. Melt the jaggery using 1/4 th cup water and strain the water into a non stick pan to remove any impurities.
8. Add 3/4th cups of water now and bring to a boil.
9. Once boiling reduce heat and add the rice balls prepared and mix gently.
10. Now cover and let simmer for 4-5 minutes.
11. Once done, add the coconut milk and cardamom powder.
12. Mix gently and cook covered for 2-3 minutes on Low heat.
13. Once the mixture has thickened to your desired consistency, take off heat and transfer into a serving bowl.
14. Serve as a Diwali Prasad to the lord and enjoy the kozhukattai warm or cold with your family.

Paal kozhukattai is a simple dish in which a rice flour balls are prepared by boiling milk,water and rice flour together to get a thickened dough consistency. It is then shaped into small balls and cooked again in sweetened coconut milk. This recipe is so simple and ultimately delicious for people like me who. The richness in the coconut milk with jaggery making the sauce so delicious and to add on the small balls soaked in the sauce….yum combo. If you are new to this recipe, please give a try and treat your self and am sure you will thank me for it 🙂 Paal Kozhukattai itself is completely photogenic and now.