Recipe: Yummy Rajasthani La Jawab Mutton Korma

Rajasthani La Jawab Mutton Korma. Rajasthani Mutton Korma Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

Mutton korma is a traditional recipe of India and Pakistan. Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and then ground to a fine paste. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. You can cook Rajasthani La Jawab Mutton Korma using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajasthani La Jawab Mutton Korma

1. You need 500 gms of mutton chops.
2. It's 1 tsp of ginger paste.
3. It's 2 tsp of garlic paste.
4. Prepare 1 tsp of green chilli paste.
5. It's 2 tsp of kashmiri red chilli powder.
6. You need 1/2 tsp of turmeric powder.
7. You need To taste of salt.
8. It's 1 tsp of sugar.
9. Prepare 3 tbsp of curd.
10. You need 2 tbsp of tomato puree.
11. Prepare 1 of onion paste.
12. Prepare 1 of onion chopped.
13. Prepare 2 tsp of raw papaya paste.
14. You need 4 tbsp of mustard oil.
15. You need 1 tbsp of ghee.
16. It's 2 of bay leaves.
17. It's 4-5 of cardamoms.
18. It's 1 of small stick cinnamon.
19. You need 4-5 of cloves.
20. Prepare 1 tbsp of raisin paste.
21. It's 1/2 cup of coconut milk.
22. You need 1 pinch of jaiphal powder.
23. You need 5-6 of black pepper.
24. You need 1 tsp of coriander powder.
25. You need 1 tbsp of chopped coriander.

This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe.

Rajasthani La Jawab Mutton Korma step by step

1. Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight..
2. Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself..
3. Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander..
4. Serve hot with rice, roti or paratha..

This unique mutton delicacy can be prepared in the restaurant style at home by using some easily available ingredients. Mutton Shahi Korma recipe - Mutton/lamb cooked in a creamy nut sauce. Korma or kurma is typically a dish with yogurt, cream, nuts paste or a coconut base, spices and vegetables (spinach, carrots, potatoes, turnip, etc) or meat (lamb, beef, mutton, goat or chicken). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more You will find many 'korma' recipes online but a good test of their authenticity is to take a peek into the ingredients. If there is turmeric or tomatoes or.