Open samosa. A yummy appetizer perfect for parties or family get-togethers. Delightful voice sharing with people you care about. Samosa in a different avatar - these are open samosas but not much different in taste.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. From Wikibooks, open books for an open world. Jump to navigation Jump to Note: Multiple variations are possible for filling. You can have Open samosa using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Open samosa

You need For of dough-.
You need 2 cups of maida (all purpose flour).
Prepare 1 tsp of salt.
You need 1 tsp of oil.
It's 1 tsp of ajwain (carom seeds).
It's For of stuffing-.
It's 4 of boiled potatoes and mashed.
Prepare 2 tbsp of oil.
Prepare 1 tsp of jeera (cumin seeds).
Prepare 1 tsp of coriander seeds crushed.
It's Pinch of hing.
You need 1 inch of ginger finely chopped.
It's 1 of chilli finely chopped.
Prepare 1/2 cup of green peas.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of gram masala.
Prepare 1/2 tsp of cumin powder.
You need 1/2 cup of coriander leaves.
It's 1 cup of sev.
Prepare as per taste of Salt.

Lamb and other meats work well with samosa, as do. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into.

Open samosa step by step

Take all-purpose flour and add oil, salt,and carom seeds crumble and mix the dough add water and knead tight dough cover and keep aside. Next make the stuffing by taking Pan heat oil and add jeer when it starts spluttering add grated or chopped ginger, chopped green chilli, crushed coriander seeds and pinch of hing..
Next add green peas along with all spices, salt and saute till it turns aromatic green peas should be boiled or frozen. Next, add the boiled and mashed potatoes and mix well with the masala and keep aside to cool down. Make small balls from the dough.
Roll round like chapati and cut from between in plus shape and make 4 pcs triangles out of it and keep on any newspaper or baking sheet when it is done take kadhai heat oil for deep frying.while frying press with the spatula so that it will b flat or it will be like puri so try to press while frying..
On this stage, you can deep fry and then add the stuffing or you can place one triangle then place stuffing and then cover with the next part of the triangle and bake in oven/otg but I tried with deep-fried and then placed stuffing and then covered with the other part and pressed slightly and on side gaps, I used sev and covered all the gaps from the side..
And serve hot open samosa which was super Tasty and crispy.

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