How to Cook Appetizing Egg Biryani

Egg Biryani.

You can cook Egg Biryani using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Biryani

1. You need 1 cup of Rice (Basmati rice).
2. Prepare pinch of Turmeric powder.
3. Prepare 4-6 pieces of Cardamoms.
4. It's 4-6 of Cinnamon stick.
5. You need 1 tsp of Garam masala powder.
6. It's 2 of Eggs.
7. You need 4-5 of saffron strands.
8. It's 2 spoons of milk.
9. Prepare 1 cup of Ghee.
10. Prepare 1 of Onion.
11. You need 1 inch of Ginger.
12. It's 4 of Garlic cloves.
13. You need 1 of Tomato.
14. Prepare 2 of Potatoes.
15. You need as per taste of Salt and sugar.

Egg Biryani step by step

1. Wash rice. Take the rice in a handi. Add cardamom and cinnamon sticks. Add salt. Boil it. Strain out the water..
2. Boil eggs. Remove the shells and fry them. Make a paste of tomato ginger and garlic..
3. Saute eggs with the masala paste. Set it aside..
4. Take potato cubes and fry them. Mix it with the egg..
5. Take the handi with rice..
6. Transfer the rice on a kadai. Make a layer. Put the egg curry on top it. Place another rice layer..
7. Then add the Garam masala powder and kesar soaked in milk in it. Cover with a lid and cook in low flame..
8. Remove the lid and toss everything carefully..
9. Serve it..