Recipe: Delicious Mutton Korma

Mutton Korma.

You can cook Mutton Korma using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Korma

1. You need 3 tbsp of ghee.
2. You need 3 tbsp of oil.
3. Prepare 500 gms of mutton cleaned & washed.
4. You need 2 of bay leaves.
5. It's 4 of cloves.
6. Prepare 3 of black cardamoms.
7. Prepare 1 inch of cinnamon.
8. You need 2 tbsp of ginger garlic paste.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 2 tbsp of curd.
11. Prepare 1 tbsp of chilli powder.
12. You need 2 tbsp of coriander powder.
13. Prepare 1 tbsp of cumin powder.
14. You need as required of Salt.
15. You need 1/2 cup of water.
16. You need 3 of onions sliced (fried).
17. It's 10 of cashewnuts.
18. It's 2 of green chillies.
19. You need 4 tbsp of curds.
20. It's 1 tsp of garam masala powder.
21. Prepare 1 cup of water.
22. Prepare 1/4 tsp of kewra water.

Mutton Korma instructions

1. Heat oil & ghee in a pressure cooker, add the whole spices fry for a few mins, add the cleaned & washed meat fry till the colour changes of the meat..
2. Add ginger garlic paste stir fry till raw smell is gone..
3. In a bowl mix 2 tbsp curd,turmeric powder, chilli powder, coriander powder & cumin powder, add it to the mutton and mix well fry for few mins add half cup water,cook on high flame till first whistle then on slow flame for 2 whistles then check if the meat is cooked.
4. In a blender add cashewnuts,fried onions, curds & green chillies and make a fine paste adding water if needed.
5. Transfer the cooked meat in pan,cook on high flame, add the fried onion,cashewnuts,curds & green chilli paste mix well. Add salt,garam masala powder and half cup water & kewra water. Cook for 10 to 15 mins..