Easiest Way to Make Appetizing Mawa gujiya

Mawa gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can cook Mawa gujiya using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mawa gujiya

1. Prepare 1 cup of maida.
2. Prepare 2 spoon of ghee.
3. You need 2 spoon of suji.
4. It's 1 of Pinch salt.
5. It's 1 cup of mawa.
6. Prepare 1/2 cup of Powdered sugar.
7. Prepare 1/2 cup of coconut powder.
8. Prepare 1 cup of sugar (for sugar syrup).
9. You need 1 teaspoon of Cardamom powder.
10. It's of Some crushed dry fruits.
11. Prepare of Oil for deep frying.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.

Mawa gujiya step by step

1. Pehle maida aur suji me ghee melt karke dale khasta banae.
2. Fir namak milaye aur Lukewarm water se atta gunth kar dough taiyar karein aur ek dough ko ek gile kapde se dhak kar 30 miniute rest de.
3. Stuffing ready karein kadai me dry fruits bhun le usme mawa dale powderd sugar aur coconut powder dalkar thoda bhune aur elaichi powder milakar stuffing ready karein.
4. Fir dough se chhote chhote nimbu ke size ke balls banae.
5. Fir us ball ko bel kar chapati jaisa banae fir ek katori se cut kar le kyun ki size se cut karne se gujiya ki shape perfect banti he.
6. Fir us puri ke bich me stuffing rakhe fir side me thoda maida ka ghol banakar chipka de aur jaise pic me dikhayi gayi he wese curl karke chipakte jae.
7. Sari gujiya isi prakar se banane ke baad low flame par deep fry karle.
8. Fir chasni ke liye chini me 1/2 pani dekar boil karein ek taar ki chasni banae.
9. Fir halki garam chasni me sare gujiya 5 miniute dalkar plate me nikal le.

How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.