Tricolor Rava Dhokla.
You can cook Tricolor Rava Dhokla using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Tricolor Rava Dhokla
- Prepare 1 1/2 Bowls of Sooji.
- You need 3/4 Bowl of Curd.
- You need 1 Cup of Spinach Puree.
- You need 1 Cup of Carrot Puree.
- Prepare 3 Tsp of Sugar.
- It's 1 1/2 Tsp of Salt.
- Prepare 1 1/2 Tsp of Eno.
- It's 1 Tbsp of Rai.
- It's 2 Tbsp of Oil.
- You need 2 Tbsp of Seasam Seeds.
- Prepare 4 of Green Chillies Chopped.
- Prepare Leaves of Curry.
Tricolor Rava Dhokla instructions
- Mix sooji, salt and curd in a bowl and keep aside for 30 minutes..
- After 30 minutes sooji will be soft and ready to make dhokla. Take 3 bowls & divide sooji batter into 3 equal portions. Take 1 portion and add 1 tsp of sugar and Palak puree in it. Mix properly. No lumps should be there. Batter should be of pouring consistency. Keep aside..
- Take 2nd bowl and add 1 tsp sugar and water in it. Mix properly and prepare batter of flowing consistency. Keep aside..
- Take 3rd bowl and add 1 tsp of sugar and carrot puree in it. Mix properly and prepare batter of flowing consistency. Keep aside..
- Now take a pressure cooker. Pour 2 glasses of water in it. Keep for boiling. When water boils keep a stand in it. Take a vessel in which you have to make dhokla. Grease it with oil properly. Take green batter and put 1/2 Tsp eno in it. Mix it and pour in dhokla vessel. Keep the vessel in pressure cooker for steaming. Cover the pressure cooker with lid but without whistle..
- Steam for 5 min. Now take white batter and put 1/2 Tsp eno. Mix it and pour on green dhokla. Steam it for 5 min. Take carrot batter put eno. Mix it. And pour on white batter. Steam for 10 min..
- Now take it out from pressure cooker and keep it for cooling. After 20 min when it cools down take it out. Your dhokla is ready..
- For tampering. Take a tadka bowl. Pout oil. Heat. Add rai, grren chillies, seasam seeds and curry pata. Pour this tadka on dhokla. Cut pieces of your desired shape..
- Enjoy yummy Rava Tricolor Dhokla..
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