Recipe: Perfect Mutton Korma curry

Mutton Korma curry.

You can have Mutton Korma curry using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton Korma curry

1. You need 500 gram of mutton.
2. You need 2 of Potatoes cut into two halves.
3. You need 2 of onions sliced.
4. Prepare 1 tablespoon of ginger garlic paste.
5. It's 1 tablespoon of cashew-raisins.
6. Prepare 1 teaspoon of red chilli Powder.
7. Prepare 1 teaspoon of turmeric powder.
8. You need 1 teaspoon of garam masala powder.
9. It's 1 teaspoon of shahi jeera seeds.
10. Prepare 1 of bay leaf.
11. You need 1/2 cup of hung curd.
12. Prepare To taste of salt and sugar.
13. You need As needed of oil and ghee.
14. It's As needed of warm water.

Mutton Korma curry instructions

1. Wash and marinate the mutton well with salt turmeric powder,curd, ginger garlic paste and keep aside for 30 minutes or more.
2. Add oil in the pan add onion slices saute well and add salt and turmeric powder.
3. Now add ginger garlic paste, cashew raisins paste red chilli powder and garam masala powder fry well.
4. Now add oil in the same pan add shahi jeera and bay leaf to temper and add the Potatoes,fry well..
5. Add mutton pieces saute well adding salt and turmeric powder.
6. Cover it well and keep stirring occasionally.
7. Add warm water and cover keeping on low flame.
8. Now make a smooth paste of the fried masalas.
9. Add this paste into the mutton mix well.
10. Finally add ghee and garam masala powder..
11. The mutton Korma curry is ready to be served.