Chantilly Rosogulla. how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. to day i share world famous bengali rosogolla recipe.which is prepared with desi cow milk.basically kolkatar rasgulla is most famous all over the world.there is a parfect. If you have missed the trailer #Rosogolla #RosogollaMaking #WindowsProduction Watch what director Pavel has to. Keep checking Rotten Tomatoes for updates!

Bring the milk to boil over medium flame. Indian Sweet Rasgulla Also Know as Rosogolla, Roshogolla, Rasagola, Ras Gulla, Anguri Rasgulla or Angoori Rasgulla is a Syrupy Dessert Popular in India. Find Rosogolla Latest News, Videos & Pictures on Rosogolla and see latest updates, news, information from NDTV. You can cook Chantilly Rosogulla using 30 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Chantilly Rosogulla

Prepare of For Rasgulla.
Prepare 500 ml of Milk.
You need 2 lemon of Juice.
You need 2 cups of sugar.
It's 5 cups of water.
Prepare of For Cream Chantilly.
Prepare 100 gm of Whip Cream.
You need 2 tbsp of Icing Sugar.
Prepare 3 ml of pure Vanilla Extract.
You need of For Kesar Mousse.
Prepare 50 gm of Whip Cream.
You need 100 gm of White compound/chocolate.
It's 50 gm of Cream.
Prepare 2 ml of Rasmalai Essence.
It's as needed of strands of Kesar(saffron).
You need 7 gm of gelatin.
You need of For Cardamom Crumble.
It's 45 gm of Refined Flour.
You need 30 gm of Brown Sugar.
You need 3 gm of Cardamom Powder.
You need 25 gm of Chopped Pista.
Prepare 30 gm of Butter.
It's of For Pomegranate Coulis.
It's 1/2 cup of Pomegranate Juice.
Prepare 2 tbsp of sugar.
Prepare 2 tbsp of Cornflour.
You need as needed of Water.
It's of Other ingredients.
You need as needed of Pista.
Prepare as needed of Saffron strands.

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Chantilly Rosogulla instructions

To make Rasgulla :- Boil milk in a heavy bottom pan..
Add lemon juice and stir with a laddle. Wait for 2 minutes. Whey will separate from solids..
Drain the solids from water by putting it in muslin cloth. Let it hang for 1 hour..
Rub the solids gently with your palm to make it super smooth. It will take around 15 minutes.
Make small balls and keep aside..
Take water in a deep pan. Add sugar and let it boil..
Add balls slowly in boiling water. Cover with lid and let it boil for 5 minutes..
Remover lid, stir a little. Cover with lid and let it cook on medium flame for 5 more minutes..
Remove lid and let it cook on slow flame for 5 more minutes..
Remove from pan and let it cool in syrup..
For Cream Chantilly:- whip cream in a chilled bowl..
Add icing sugar slowly and keep whisking. Add vanilla extract and let it whisk till it reaches firm peaks stage. Keep it in refrigerator..
For Kesar Mousse:- Whip cream to soft peaks and keep aside..
Chop white chocolate and keep aside..
Take cream in a pan add kesar and rasmalai essence and bring it to boiling point..
Pour cream over chopped chocolate and leave it for 2 minutes. Chocolate will melt and mix it gently..
In a separate small bowl put gelatin with little water and keep it aside for 2 minutes to bloom..
Microwave the gelatin mixture and mix it gently..
Add gelatin to chocolate cream mixture..
Fold whip cream in chocolate mixture and pour in silicon moulds and keep in refrigerator for 2 hours..
For cardamom crumble:- Mix refined flour, sugar, cardamom powder, pista and butter. Mix it thoroughly till it look like bread crumbs..
Put this crumble mixture in baking tray and bake in preheated oven at 170 degree celcius for 10 minutes..
For Pomegranate Coulis:- take pomegranate juice and sugar in a pan and bring to boil..
Mix cornflour in water and pour in boiling juice stirring continuously. The juice will become thick. Remove from flame and let it cool..
Assembly :-.
Pour sauce in plate in circular motion..
Drain water from rasgullas. Cut rasgullas from centre and apply a layer of chantilly cream and sandwich with rasgulla..
Demould kesar mousse from silicon moulds and arrange in plate..
Put a piece of sandwich rasgulla over kesar mousse..
Put some crumble on empty space near mousse and rasgulla..
Decorate with kesar and pista and serve cold..

Rosogolla News: Latest and Breaking News on Rosogolla. Explore Rosogolla profile at Times of India for photos, videos and latest news of Rosogolla. Rasgulla is a popular Bengali sweet and is also called as rosogolla. Also called Rasgulla by non-Bengalis, it's a Bengali dessert made from cheese balls cooked in sugar syrup. Hrithik Roshan couldn't wait to eat Rosogolla as soon as he landed in Kolkata to promote Kaabil.