How to Make Appetizing Khasta Aaloo Samosa

Khasta Aaloo Samosa.

You can cook Khasta Aaloo Samosa using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Khasta Aaloo Samosa

1. You need 500 gm of potatoes (boiled).
2. You need 1 teaspoon of oil.
3. You need 1/2 tsp of cumin seeds.
4. You need 2 pinch of Asafoetida (hing).
5. You need 2 of Green Chilli finely chopped.
6. Prepare 1 inch of ginger grated.
7. Prepare 1 tsp of dry mango powder.
8. It's 1 tsp of coriander powder.
9. It's 1/2 tsp of roasted cumin powder.
10. You need 1/2 tsp of garam masala powder.
11. Prepare 1/2 tsp of red chilli powder (as per taste).
12. You need to taste of Salt.
13. You need 1 tsp of Kasuri Methi.
14. It's 1 tsp of fennel seeds (coarsely ground).
15. Prepare handful of chopped coriander leaves.
16. You need of For Dough -.
17. It's 2 cup of all purpose flour.
18. You need 1/2 cup of oil.
19. You need 1 tsp of carom seeds.
20. You need to taste of Salt.
21. Prepare as needed of oil for frying.

Khasta Aaloo Samosa step by step

1. First mix the flour, salt, carom seeds oil, in a bowl and mix everything well. add little water and lightly knead the semi stiff dough, (do not over knead)keep the dough by covering it for atleast 15-20 minutes to set..
2. Boil the potatoes, peel and mash them. Now mix all the dried spices- mango powder, garam masala powder, coriander powder, red chilli powder, cumin powder, salt and kasoori methi in a plate and mix well..
3. Now heat 1 teaspoon oil in a pan, add cumin and asafoetida, then add ginger and green chilli, stir for few seconds then add fennel seeds powder,stir. Now add mashed potatoes and all the mixed dry spices mix well..
4. After a minute, add green coriander and mix well. Turn off the heat,filling mixture is ready keep aside to cool..
5. Now take out the dough and knead again with light hands, divide the dough into equal portions and roll a portion (one dough ball) into the oval shape (roti) with the help of a rolling pin. Now cut it with a knife and divide it into two parts. Now take a portion, apply a little water on all it's edges and give a shape of a cone by using hands..
6. Now fill prepared potato filling with the help of a spoon and close it with light hands by applying little water in edges to give it a shape of samosa..
7. Meanwhile, heat oil in a kadhai for frying,add samosas in medium hot oil and fry on a low/medium flame till it turns nice golden. (Oil should not be too hot while adding samosa) drain out on a pepper napkin and serve hot with green chutney and tamarind, sweet chutney..