Recipe: Delicious Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra.

You can cook Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

1. You need of Sago/Sabudana(tapioca Pearls)-.
2. You need of Sama Rice/samak Rice atta/Barnyard Millets.
3. Prepare of Black Pepper Powder.
4. You need of Green chilies chopped.
5. Prepare of Fresh coriander,chopped.
6. Prepare of Small Size Grated Cucumber.
7. It's of Oil for frying.
8. You need of Rock salt/Sendha namak.

Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra step by step

1. In a grinding jar add samak rice/Barnyard Millets and sago and grind it into a fine powder..
2. Transfer this mixture in a deep bowl, add grated cucumber and all the remaining ingredients and mix well..
3. Add water a little at a time and make a thick pouring consistency..
4. Leave to rest for 5-10 minutes..
5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil..
6. Now pour a ladle full of batter on it and spread it slightly(don’t make it very thin)..
7. Drizzle some oil around the edge and the center..
8. Cover with a lid and cook on medium flame until edges become brown..
9. Now spread some oil over it and flip it to the other side..
10. Cover and cook again. Fry until the cheela is cooked completely and get golden spot..
11. Remove when done and serve hot sabudana cheela with fasting green chutney..