Recipe: Perfect Kongunad Pepper Mutton Korma

Kongunad Pepper Mutton Korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Delicious Mutton Korma is ready to serve. Mutton Korma is an ultimate delight for meat lovers.

Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes well pulao recipes. I suggest adding fresh herbs as they decide the main flavor of the dish and also I use pepper powder to give extra flavor to the recipe. You can have Kongunad Pepper Mutton Korma using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kongunad Pepper Mutton Korma

1. Prepare 2 cups of Mutton Chopped.
2. It's to taste of Salt.
3. Prepare of Masala to be Dry Roasted and Grind :.
4. Prepare 3 tsps of Peppercorn.
5. You need 1/4 tsp of Jeera.
6. It's 1/2 tsp of Khus khus (white poppy seed).
7. Prepare 2 of Onion (sliced).
8. You need 1 cup of Coconut Grated.
9. You need 1 tsp of Coriander seeds.
10. It's 1 inch of Cinnamon.
11. Prepare 1 of Tomato.
12. Prepare 1 tsp of Tamarind paste (if tanginess required).
13. Prepare of Season :.
14. You need 2 tsps of coconut oil.
15. It's 10 of shallots sliced.
16. It's of curry leaves few.

Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers.

Kongunad Pepper Mutton Korma instructions

1. Dry roast Peppercorn, Jeera, Coriander seeds for a while.
2. Thin slice Onions and Tomato.
3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste.
4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised.
5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency.
6. Garnish with coriander leaves and curry leaves.
7. Serve hot  with Rice, Parata, Roti.

This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Add chillies, black pepper, sugar and clarified butter. Korma is one of must made dish in Pakistani family get together. Follow this easy recipe of Degi Mutton Korma by Chef Tahira Mateen and enjoy mouthwatering meaty dish with your family.