Mawa (khoya) gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. This crisp and flaky gujiya is made with khoya or mawa. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. Add khoya/mawa and mix well with hands to combine khoya with sooji well. You can have Mawa (khoya) gujiya using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mawa (khoya) gujiya

Prepare 2 cup of Maida.
You need 1/4 cup of Desi ghee.
It's 50 gm of almonds crushed.
It's 50 gm of cashewnuts crushed.
Prepare 150 gm of desiccated coconut.
You need 150 gm of powder sugar.
It's 200 g of khoya.
Prepare of Oil to fry.

If you are not using khoya skip this step. You can do same gujiya only with sooji or only with khoya, mixed fry fruits, dal, etc. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. Khoya / Mawa is a very important basic ingredient used in many Indian sweets.

Mawa (khoya) gujiya step by step

Add ghee to maida and rub with fingers nicely. Now add water n knead into a dough. Keep covered for sometimes.
Fry Mawa in a pan till brown. Remove from flame n cool. Add coconut, nuts and powder sugar. Mix well n make small long rolls of khoya..
Roll a thin chapati of maida dough, cut with a cutter into small circles. Now roll these circles little. Dust gujiya mould and put rolled chapati on the mould. Now put one khoya roll on it. Apply some water on the edges and seal the gujiya. Prepare all n keep covered aside..
Heat oil and bring flame to medium. Fry gujiya three to four at a time on med flame..
Store fried gujiya in steel or glass container n enjoy..

Gujiya is a north Indian sweet which has a crispy flaky pastry with a soft filling. In a bowl take mainda/all purpose flour. Hello Ma'am, I made suji mawa gujhiya today. I followed your recipe and guidance. Mawa Gujiya filling is made of Mawa or Khoya mixed with dry fruits & sugar.