Recipe: Appetizing Samosa

Swaadisht Nuskha


Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can cook Samosa using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Samosa

  1. Prepare For of dough:.
  2. Prepare 2 cup of all purpose flour.
  3. You need 4 tbsp of ghee.
  4. You need 1 tsp of carrom seeds.
  5. It's to taste of Salt.
  6. Prepare For of filling:.
  7. Prepare 6 of medium sized potatoes.
  8. Prepare 1/4 cup of boiled peas.
  9. You need 2 tbsp of oil.
  10. It's 1 tsp of cumin seeds.
  11. It's 1 tbsp of coriander seeds.
  12. It's 1 tsp of red chilli powder.
  13. It's 1 tsp of garam masala.
  14. It's 1 tsp of raw mango powder.
  15. You need 1 tsp of cumin powder.
  16. It's 1/2 tsp of coriander powder.
  17. You need 1/2 tsp of turmeric powder.
  18. Prepare 2 tbsp of chilli ginger paste.
  19. Prepare 2 tbsp of finely chopped coriander.
  20. You need Pinch of asafoetida.
  21. Prepare to taste of Salt.
  22. Prepare as required of Oil for frying.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.

Samosa instructions

  1. Wash, cut and pressure cook potatoes..
  2. Knead a hard doughvand cover it for 30 minutes..
  3. For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste..
  4. Then add potatoes and peas. Add rest of the spices and mix well..
  5. Mash it with masher..
  6. Add coriander, salt, mix well and turn off the heat..
  7. Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre..
  8. Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly..
  9. Fill it with potato filling, seal it..
  10. In hot oil, deep fry it from both sides till it becomes golden..
  11. Serve hot..

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.