Baked rasagulla. Simple and easy dessert in few minutes. Using sweetened kova doesn't mismatch the dessert, it made the dessert PERFECT. Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.

Even though the wedding is close to an year away that's what we. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. You can have Baked rasagulla using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked rasagulla

It's 14 of rasagulla.
Prepare 1 cup of Condensed milk.
Prepare 1 cup of Boiled Milk.
It's 1 cup (1 cup) of Kova.
It's 1/2 tsp of Cardamom powder.

Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. Hello swasthi, I tried three.time but the rasagullas would break. I tried making this and came out well except tat it didn't double up in size n the rasagullas are bit yellowish in color. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even.

Baked rasagulla instructions

Squeeze sugar syrup from rasagulla.
Boil milk, condensed milk and khoya together, add cardamom powder..
Dip rasagulla in milk mix and arrange it in a baking bowl..
Arrange all balls, pour extra milk inside the bowl.
Garnish with saffron or nuts and bake @180 Deg for 5 minutes.

Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena. Bengali rasgullas are made from fresh chena with mixing ararot.