Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can cook Samosa using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Samosa

You need For of making pastry-.
Prepare 240 gms of Flour.
It's 1 tsp of Ajawin.
You need 1 tsp of salt.
You need 3 tbsp of refined oil or ghee.
Prepare 1/2 cup of water.
It's For of stuffing-.
It's 4 of boiled and mashed potatoes.
Prepare 50 gms of finely chopped cauliflower.
It's 10-15 of peanuts.
You need 1 tbsp of turmeric powder.
It's 1 tbsp of Red chilli powder.
Prepare 1 tsp of cumin powder.
You need 1 tsp of asfoedita.
It's 1 tsp of coriander seeds.
Prepare 1 tsp of amchur or dry mango powder.
You need to taste of Salt.
You need As required of Mustard oil.
Prepare As required of Refined oil to fry.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.

Samosa step by step

First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth..
Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves..
Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing..
Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends.
Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown..
Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce..

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.