Easiest Way to Prepare Perfect Tasty Rasagulla used by leftover Rice

Tasty Rasagulla used by leftover Rice.

You can cook Tasty Rasagulla used by leftover Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tasty Rasagulla used by leftover Rice

1. Prepare 1 cup of Leftover Rice.
2. Prepare 1 tsp of Conflour.
3. Prepare 1 tsp of Rice flour.
4. You need 5 tsp of Sugar.
5. It's 1/4 tsp of cardamom powder.
6. You need 1-2 tsp of Shredded Pista for Garnish.
7. It's 1 pinch of Salt.
8. You need as required of Ghee.

Tasty Rasagulla used by leftover Rice instructions

1. In a blender add rice make a fine paste.
2. Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead.
3. It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this.
4. Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla.... Don't over cook becaz balls get broke so careful.
5. Garnish with shredded Pista.... Yummy Rasagulla Ready.