Coconut Rice.
You can cook Coconut Rice using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut Rice
- You need 1/2 cup of coconut milk.
- You need 1/2 tsp of coconut oil.
- You need 1/2 cup of basmati rice.
- Prepare of Spring onion and red chilli optional.
- It's 1/2 cup of water.
- It's to taste of Salt and pepper.
Coconut Rice instructions
- Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan..
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- Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften.
- Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!.