Soya chunks biryani. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will. www.indiafoodrecipes.in demonstrates how to prepare soya chunks biryani in simple way. visit:http Soya Biryani in Pressure Cooker - Easy method (in Tamil with English subtitles). Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.

I am posting the recipe of soya chunks biryani made in pressure cooker, though it is not the authentic way of making biryani, but i am sure it will taste awesome and easy one to make even on a. Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. You can have Soya chunks biryani using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soya chunks biryani

Prepare 50-100 gms of soya chunks.
You need 3-4 of onions.
It's 3-4 of green chillies.
You need 1 of capsicum.
Prepare 500 gms of basmati rice.
Prepare 3-4 of black pepper.
You need 2-3 of cloves.
You need 1 of cinnamon stick.
You need 2 of cardamoms.
It's 3 tbsp of ginger garlic paste.
You need 2-3 tbsp of biryani masala.
Prepare 30 gms of mint leaves.
You need 50 gms of cortiander leaves.
Prepare To taste of Salt as per taste.
It's 1 cup of Oil.

Biryani is normally a meat lover's dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians. The thickness of the beetroot combined with the soya. Check out more Soya Chunks Recipe. Enjoy your spicy meal maker biryani.

Soya chunks biryani step by step

Soak soya chunks for 15-20 min same time clean and soak basmati rice too..
Now take pan add oil now add finely chopped onions into it and fry until get fine brown in colour, when done take out of the pan..
Now fry chopped capsicum and soya chunks into same pan.take out..
Pressure cook basmati rice for 1- 2 whistles.rest it for 20 mints..
Now take a pan add oil add green chillies black pepper,cardamom,cloves,cinnamon add ginger garlic paste add capscicum,soya chunks add biryani masala, salt. Take out into a bowl..
Now in same pan add one layer of basmati rice add mint and coriander leaves now add fried onion add soya chunk & capsicum add salt now make two to three layers like this. Garnish with mint and coriander leaves & enjoy it with mint chutney..

I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. Soya Chunks Biryani - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Soya chunks are easily available in Indian grocery stores and needs to be pre-soaked in order to get its soft texture. Transfer the mixture into a rice cooker and enough water to cook the biryani.