Mawa gujhiya 👉 famous traditional sweet dessert. traditional sweets recipes,,gujhiya recipe,sugar coated gujiya recipe,easy sweets to make at home indian,gujiya kaise banaye jate hai,shakarpara recipe,sev recipe,thekua recipe,mava recipes, #Gujia #HoliRecipes #Holirecipe #holihai #happyholi #mawagujia #gujjia. This festive season make these delicious, mouth dissolving Rasgulle! Arabic Dessert Arabic Sweets Indian Dessert Recipes Indian Sweets Sweet Desserts Delicious Desserts Gujhiya are khoya/ Mawa (thickened milk), nuts, dry fruits and sugar filled pastries; flavored with.

Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ghevar makes for a traditional sweet dish in Rajasthan and is savoured during festivities. Ghevar is a disc-shaped dessert and has toppings that include rabdi, malai Mawa Kachori is a sweet kachori, which is a pastry filled with aromatic mixture of mawa (khoya) and loads of nuts, making it a festive dish. You can cook Mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mawa gujhiya 👉 famous traditional sweet dessert

You need 500 gram of khoya (mawa).
Prepare 1 tsp of green cardamom.
You need 1 of small bowl thin minced mix dryfrurits.
Prepare as needed of (cashew nut, almonds, pistachios, raisins).
You need 250 gram of white flour (maida).
It's As needed of cooking oil for deep frying (1 used pure ghee).
You need As needed of water.
It's 1 of small bowl sugar pwd (more or less ur chioses).

Indian Traditional Sweet Kachori Also Know As Mawa Kachori, Kachauri or Kachodi, Stuffed Kachori With Condensed Milk, Cheese and Dry Fruits And Served With Sugar Syrup. Home-made sweets have a unique taste and that can be enjoyed only when they are cooked at home. It is made in different ways like there is khoya or mawa gujhiya, almond gujhiya, pista gujhiya and even. So let us prepare it ours.

Mawa gujhiya 👉 famous traditional sweet dessert instructions

In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside..
Heat the wok add khoya (mawa) saute till it become change nice golden in color..
Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side..
Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends..
Now drop in hot oil and deep fry it become crispy and nice golden in color..
Now remove on a plate and turn off the flame and serve it now it is ready..

Gujiya dipped in Sugar Syrup - Gujhiya Recipe. You can dip the Mawa Ghujiya in sweet syrup also. Malai Poori is a recipe which is a dessert and a sweet too. Get best price and read about company and get contact details and address. Its a pure gujhiya made from mava.