Recipe: Delicious Idli Sambhar

Idli Sambhar.

You can cook Idli Sambhar using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Idli Sambhar

1. You need of Idli rice.
2. Prepare of Urd dal.
3. Prepare of Poha.
4. It's of Salt.
5. It's of Arhar ki dal.
6. You need of Turmeric powder.
7. You need of Salt.
8. Prepare of Oil.
9. It's of Mustard seeds.
10. Prepare of Curry leaves.
11. You need of Onion (chopped).
12. You need of Tomato (chopped).
13. It's of Sambhar masala.
14. It's of Brinjal (chopped).
15. It's of Tamarind pulp.

Idli Sambhar instructions

1. For idli - Wash and soak rice poha and urd dal separately for 4-5 min.
2. Drain and blend in a blender together with salt and poha till smooth. Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours..
3. Grease the idli molds and pour the batter in each mold. Steam the idlies for 15-20 minutes, till done..
4. Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala..
5. Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala..
6. For Sambhar - Wash the dal. Add it in a pressure cooker with salt and turmeric powder. Cook till done. Add oil in a pan. When the oil is hot, add mustard seeds and curry leaves..