Rosgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy rosogulla. Country: India. #ROSGULLA webseries of #KamalikaChanda may beat popularity of #GandiBaat now.

Delhi Food Walks went all the way to Pahala and Salepur to understand the history and the preparations of Rosgulla. Rosgulla - Recensioni scena di nudi - ANCENSORED.com. Watch short videos about rosgulla web series watch online on Likee. You can cook Rosgulla using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rosgulla

Prepare 1 litre of toned milk.
Prepare 1 teaspoon of refined flour.
You need 1 teaspoon of sugar.
Prepare 1 tablespoon of milk powder.
It's 1 cup of sugar.
You need 4 cup of water.

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Rosgulla step by step

First making of Chena - boil milk with adding milk powder now add vinegar keep stirring chena is formed in the pan on the oven next strain it and keep the chena in the same strainer for five hours next smashed the Chena with the help of the palm knead it as much as possible up to ten minutes with adding refined flour and sugar.
Then it will appear in a nice dough make balls in same size.
Next take another pan on the oven with adding sugar and water boil up to sugar is fully dissolved in water bubbling will create now add all balls in the sugar syrup cover with the lid keep the flame in high mode for eight minutes.
Next after that remove the cover and boil up to three to four minutes.
Next again cover with the lid keep flame of the oven is medium up to ten to fifteen minutes delicious rosguulla is ready to eat now.
Keep it in for four hours then u can eat easily.