Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can cook Balushahi using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Balushahi

It's of refined flour (maida).
You need of baking powder.
You need of ghee.
Prepare of curd.
Prepare of For sugar syrup.
You need of sugar.
Prepare of water.
Prepare of cardamom powder.
Prepare of chopped almonds.
You need of For garnishing.
You need of chopped pistachio.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi instructions

Sieve the refine flour and baking soda..
Add the ghee and mix it with lightly hand till you get a crumble like texture..
Now add curd and make a dough with adding little water and keep aside for 15 minutes..
For making sugar syrup put sugar and water boil it till one thread sugar syrup is made..
Make a small size balls from dough and press it in the middle with your finger..
Heat oil in a wok on medium flame and deep fry these balls till they turn golden brown in colour on low medium flame..
Add these fried balls in sugar syrup and let them soak for 15 minutes in sugar syrup..
Take them out in plate and garnish with chopped pistachio and almonds..

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.