Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kalakand

You need 2 of cream Milk L Full ..
You need 3 tbsps of lemon juice ..
Prepare 60 gms of sugar ..
You need 1.5 tsps of cardamom powder ..
Prepare 20 - 25 of raisins soaked - chopped ..
Prepare of nuts . Chopped.
It's of . muslin cloth.
You need of Ghee greased /. trayplate.
You need of Knife.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.

Kalakand step by step

Boil 1L milk in two bowls.[1L in each bowl]..
With one we shall make paneer and with the other we need to reduce it to half..
The milk to be reduced in half should be on a medium slow heat..
To the milk for paneer, add a tsp at a time of lemon juice. We want to be cautious about adding the lemon because we do not want the paneer to be sour..
Once the milk solids separate, collect the paneer in muslin cloth and let it sit there for 20 min..
Once the milk to be halved has reached the desired level, add the sugar, raisins and cardamom powder..
Once the sugar is dissolved, add the paneer, little at a time and stir continuously..
Now after this point, you cannot really leave the mixture and loiter..
Watch it well and keep stirring it so that the mix does not stick to the bottom and burn..
So that we want to do here is remove the moisture as much as possible, we want to left with milk solids with a beautiful colour..
Once the liquid is evaporated, pour the contents on the greased plate and shape as desired..
Put the nuts on top and cover with a lid and put some weight on it. Any liquid that didn't escape earlier shall find it's way out..
Cut and serve..
Notes:.
After adding the raisins, the colour of the kalakand shall change a bit. It will look very pale brown. Don't get alarmed, this is the desired result. Your milk vessels must me very clean with no trace of soap. You may add some saffron to get the yellow tinge..

Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! So there is an easy way to do things and there is a not-so-easy way! Easy Kalakand Recipe. all recipes appetizer recipes appetizers apple pie recipes baby food recipes baking recipes beef recipes best dinner recipes best. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).